It is very important for us that our customers regard our oysters as quality products in which they can have confidence.

In compliance with the stringent EU food hygiene regulations, our ongoing HACCP-program monitors parameters such as water quality, the presence of algae and bacteria levels.

In this way we ensure that our oysters at a minimum meet the Danish food safety laws (which on some points our own quality requirements exceed). We are, of course, subject to frequent random visits by inspectors from the Danish Veterinary and Food Administration.

This enables us to guarantee all of our customers a thoroughly controlled, top-quality product.