VenOysters are an exclusive item; a pure experience
of taste for the quality-conscious consumer. Enjoy a visual feast at
the sight of them beautifully presented on a platter.
Our top quality oysters from Venø Fish Farm A/S are the result of a
thoroughly controlled process. When the oysters are landed from the
rich, salty waters of the Limfjord they are cleaned, first externally.
Then they are purified in our modern depuration unit. Samples from
every batch are sent to the Danish Veterinary and Food Administration
laboratories for microbiological tests to verify their status. Each
stage of the oysters journey, from the details of the fishing vessel
to its despatch to the customer is fully documented under our HACCP
program.
Every single oyster is hand sorted into one of five sizes, depending
on their weight. The size of your VenOysters is your choice.
We have a large holding capacity and can therefore deliver oysters
even when the fishing fleet is laid up.
For delivery, the oysters are laid convex side down in wooden boxes
which are lined with shredded wood. Finally, the oysters are given the
quality mark “VenOysters”.
Properly stored between 3°C and 9°C VenOysters can keep fresh for up
to seven days.
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